1 2

VINADA® - MOJITO MOCKTAIL SET (0%) for 6 Mocktails

VINADA® - MOJITO MOCKTAIL SET (0%) for 6 Mocktails

$39.95
$39.95
Sold out
Shipping calculated at checkout.
Description

 With this set you can make 6 glasses of non-alcoholic sensation crafted Mocktails to elevate your palate without the need for spirits. Each mocktail in this set captures the essence of the classic mojito.

With our alcohol-free VINADA Mojito mocktails, you can indulge without restraint. Each sip offers a burst of flavor, a moment of luxury, and an opportunity to hone your bartending expertise from the comfort of your own home.
Ingredients for one mocktail:
- 100 ml VINADA Amazing Airén Gold
- 30 ml MONIN mojito mint syrup
- 1/2 lime
- 3 leaves of mint
- 5 ice cubes/crushed ice (optional)
Equipment: A glass and a stir spoon
Instruction (5 minutes):
1. Cut the lime into wedges. Squeeze the wedges and leave them into the glass.
Optional: Put the ice cubes in the glass. Take 3 mint leaves and shake them awake, add them to the glass.
2. Pour the Mojito mint syrup and VINADA into the glass. Stir gently. For garnish, add the other lime wedges. 


Cheers,

signature

 

Tasting note:
Sparkling, fresh, dry with a subtle scent, spicy and harmonious.


      
Specifics

 

Alcohol 0.17% Vol.
Halal No
Grape Airén
Origin Spain
Region La Mancha
Vegan Yes
Aroma Citrus fruit (lemon) bruised apple. A touch of grapes
Wine Food Pairing Perfect as an aperitif, with a salad, dessert and goes well with cheese
Drinking temperature 6-8°C
Closure Top cap
Allergens Contains Sulphites 
Content consumer unit 200 ml / 6.76 fl oz.
Storage Refrigerate after opening and consume within 3 days

     
    Nutrition info

    per 100 ml

      Energy 90,3 kJ
      Calories 21,6 kcal
      Protein 0,2 g
      Carbohydrate 4,8 g
      Sugars 4,8 g
      Fat 0 g
      Thereof saturated fat 0 g
      Salt <0,1 g
      Sodium <5 mg
      Calcium <10 mg
      Iron <0,5 mg
         
      Process

      From Grape to Wine to 0%

      The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.    

      The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.

      Awards

       

      202320232022
      202220212021

       

      Reviews
      View full details