VINADA® - SPRITZ MOCKTAIL SET (0%) for 6 Mocktails
VINADA® - SPRITZ MOCKTAIL SET (0%) for 6 Mocktails
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With this set you can make 6 glasses of non-alcoholic sensation crafted Mocktails to elevate your palate without the need for spirits. Each mocktail in this set captures the essence of the classic spritz, blending sparkling soda with vibrant citrus and a touch of herbal bitterness for a refreshingly sophisticated taste.
With our alcohol-free VINADA Spritz mocktails, you can indulge without restraint. Each sip offers a burst of flavor, a moment of luxury, and an opportunity to hone your bartending expertise from the comfort of your own home.
Ingredients for 1 mocktail:
- 100 ml VINADA Amazing Airén Gold
- 30 ml Bitter
- 100 ml Sparkling Water (add)
- 5 ice cubes (add)
- 1 straw (optional)
- 2 orange slices (optional) Equipment: Big red wine glass and a stir spoon
Instruction (5 minutes):
1. Put the ice cubes in the glass together with
the slices of orange
2. Add the VINADA Amazing Airén Gold, the
bitter and the sparkling water 3. Stir gently.
Cheers,
Tasting note:
Sparkling, fresh, dry with a subtle scent, spicy and harmonious.
| Alcohol | 0.17% Vol. |
| Halal | No |
| Grape | Airén |
| Origin | Spain |
| Region | La Mancha |
| Vegan | Yes |
| Aroma | Citrus fruit (lemon) bruised apple. A touch of grapes |
| Wine Food Pairing | Perfect as an aperitif, with a salad, dessert and goes well with cheese |
| Drinking temperature | 6-8°C |
| Closure | Top cap |
| Allergens | Contains Sulphites |
| Content consumer unit | 200 ml / 6.76 fl oz. |
| Storage | Refrigerate after opening and consume within 3 days |
per 100 ml
| Energy | 90,3 kJ |
| Calories | 21,6 kcal |
| Protein | 0,2 g |
| Carbohydrate | 4,8 g |
| Sugars | 4,8 g |
| Fat | 0 g |
| Thereof saturated fat | 0 g |
| Salt | <0,1 g |
| Sodium | <5 mg |
| Calcium | <10 mg |
| Iron | <0,5 mg |
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
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