VINADA® - CRISPY CHARDONNAY (0%) 4 pack 6.8 FL OZ per bottle.
VINADA® - CRISPY CHARDONNAY (0%) 4 pack 6.8 FL OZ per bottle.
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0% alcohol. 100% sparkle.
Craving a bubbly moment without the buzz? Meet our Crispy Chardonnay 4-pack: four chic mini bottles filled with character, finesse, and festive sparkle – minus the alcohol.
Crafted from premium Chardonnay grapes, elegantly bottled in France, and perfect for any moment: a guilt-free toast, a thoughtful gift, or just you, your glass, and a little me-time.
🍇 Crisp taste with hints of green apple and citrus
✨ Best served ice cold for maximum refreshment
🌱 Vegan & low-calorie
🥂 Alcohol-free, without compromising on experience
Because celebration doesn’t need alcohol – just good taste.
Cheers,
Tasting note:
Crisp, fresh, with nuances of fruit. Dry and full of attitude.
Alcohol | 0.17% Vol. |
Halal | No |
Grape | Chardonnay |
Origin | France |
Region | Languedoc |
Vegan | Yes |
Aroma | Apple, melon and a touch of citrus |
Wine Food Pairing | Perfect with seafood, salads and goes well with cheese |
Drinking temperature | 6-8°C |
Closure | Top cap |
Allergens | Contains Sulphites |
Content consumer unit | 200 ml / 6.76 fl oz. |
Storage | Refrigerate after opening and consume within 3 days |
per 100 ml
Energy | 76,6 kJ |
Calories | 18,3 kcal |
Protein | 0 g |
Carbohydrate | 4,0 g |
Sugars | 4,0 g |
Fat | 0 g |
Thereof saturated fat | 0 g |
Salt | <0,1 g |
Sodium | <5 mg |
Calcium | <10 mg |
Iron | <0,5 mg |
From Grape to Wine to 0%
The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.
The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.
2023 | 2023 | 2023 |
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2022 | 2022 | 2022 |
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